Since my journey began I have been on a quest for good yummy tasting food. Lets face it if it tastes like cardboard we will NOT eat it!! Seriously, I did not get all the way to 368 pounds eating food that tastes bad. Bad for you yes, but it tasted good. Dennis likes to eat, and all too often I ask him what he'd like for dinner and his response is "WHATEVER YOU ARE COOKING!' Now as I have mentioned previously DENNIS IS PICKY!! But hey I am up for a challenge. Making healthy meals that taste good and a picky man will eat "Yeah I got this"
As you all know by now, I eat CLEAN! Paleo Style is probably close to my diet. Unfamiliar with Paleo it is the Caveman Diet, whatever they would've eaten is okay. I make a few exceptions. I eat beans, whole grains and sweet potatoes.
I also try very hard to stay away from Pre Packaged food :( I make my own Salad Dressings and Sauces unless they are free from preservatives and hidden yucky ingredients. If you cannot pronounce them DON"T EAT THEM!!
The things that the FDA allow in our food is not only disgusting its toxic! Don't even feed it to your kids.
With that said I have been making some pretty good meals from fresh natural whole foods that taste good!
When you start cooking all of your own food, you will need to build up your Spices and Kitchen Tools. I buy whatever spice sounds interesting. I have some that I cannot live without. Sea Salt! It is simple but it is so good! Mediterranean Spiced Sea Salt I use it on everything! LOVE IT!! Roasted Red Curry, Roasted Cumin, Roasted Ginger, Hot Shot Pepper (Red and Black Pepper), Pepper Flakes, Turmeric, Sage, Thyme, Tarragon, and Cinnamon!! I like spice. Play with your spices to see what flavors you like. Coconut Oil is my GO TO OIL now. It can handle high heat and it is so good for you! You can smear it on your skin too :)
Veggies are now my fillers. I add veggies to everything. Sweet Peppers and Mushrooms are my staples now. I eat a Fried Sweet Potato several times a week. Don't be skeered!!! Fried is not always a BAD word. I start with a little Coconut oil and add fresh diced sweet potatoes, sea salt, sweet peppers, and cinnamon. Cover and turn often. In the last five minutes remove lid and allow to brown. Drizzle just the tiniest amount of Agave Nectar for a little sweet and you will swear you are cheating!!
Agave Nectar has a lower Glycemic Index than Honey. It is all natural and is not refined like sugar. I use it in place of sugar, however I have learned to live with out Sugar and the Sweet (most times)
Chocolate Covered Frozen Bananas remember those? Oh my!! I take 2 medium bananas and slice in 1.5 inch chunks place on a parchment paper covered plate, pierce each chunk with a toothpick and place in freezer. After 1 hour melt 90% Cocoa (half bar) and 1 teaspoon of Agave and Coconut oil. It is best to do this in a double boiler. If you don't have one put 2 cups of water in a sauce pan and place a bowl over the top and melt away. Once melted roll banana chunks in chocolate to cover and return to parchment paper. Place back in freezer for a few minutes to harden. They are super yummy!! The chocolate has less sugar than a serving of fruit. This should make 3 servings. You can chop almonds fine or use unsweetened coconut and roll the chunks in after they are coated before they harden. This is nice treat to have on occasion or retrain your kids and husbands from unhealthy fattening ice cream.
I bought these cute little pots at Sams Club and they are the perfect size for a single serving or "His and Her" meals. Make lasagnes and really design your own. They are Cast Iron non stick enamel made by Wolfgang Puck $20 :)
I will be making Chicken Pot Pies in these tonight, yes HEALTHY!! I will post up my recipe later!! Yummm